Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
| 1. Verfasser: |
Baniou, Theoni
, [VerfasserIn]
Suryanarayan, Akshyeta , [VerfasserIn] Livarda, Alexandra , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Heidelberg :
Springer,
2024.
|
| Umfang/Format: |
fascicle 7, article 103, pages 1-16 : maps, illustrations, tables, charts. |
| DOI: | 10.1007/s12520-024-02011-7 |
| Enthalten in: | Archaeological and Anthropological Sciences 16,7 (2024) |
| Parallelausgabe: |
please click below (online version) |
| Online-Zugang: |
open access |
| Keine Informationen zu Zugangsbeschränkungen |
