The Question of Wine Consumption in Early Bronze Age Troy: Organic Residue Analysis and the Depas amphikypellon
| 1. Verfasser: |
Blum, Stephan W. E.
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Boston :
Archaeological Institute of America, located at Boston University,
2025
|
| Umfang/Format: |
Fascicle 2, pages 263-279 |
| Enthalten in: |
American journal of archaeology, 129 (2025) |
