Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics.

von Evershed, Richard P.
Veröffentlicht in World Archaeology, 40,1 (2008)
Routledge, 2008.
Umfang/Format: 26-47 : Abb.

Biomolecular archaeology and lipids.

von Evershed, Richard P.
Veröffentlicht in World Archaeology, 25 (1993)
Routledge, 1993.
Umfang/Format: 74-93 : Abb.

Preliminary results for the analysis of lipids in ancient bone.

von Evershed, Richard P.
Veröffentlicht in Journal of Archaeological Science, 22,1-6 (1995)
Academic Press, 1995.
Umfang/Format: 277-290 : Abb.

Identification of animal fats via compound specific ð13C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery ve...

von Evershed, Richard P.
Veröffentlicht in Documenta Praehistorica, 29 (2002)
2002.
Umfang/Format: 73-96 : Abb.

Exploiting molecular and isotopic signals at the Mesolithic-Neolithic transition.

von Evershed, Richard P.
Veröffentlicht in Going over : The Mesolithic-Neolithic transition in North-West Europe.
Oxford : Oxford University Press, 2007.
Umfang/Format: 141-164 : Abb.

Der Fundplatz Generalka 2 der Jamnaja-Kultur in der Südukraine : archäologische und naturwissenschaftliche Untersuchungen

von Kaiser, Elke, Djačenko, Aleksandr Sergeevič, Benecke, Norbert, Evershed, Richard P.
Veröffentlicht in Prähistorische Zeitschrift, 95,2 (2020)
Berlin : W. de Gruyter, 2020.
Umfang/Format: Fasc. 2, pages 376-421

Generation of two new radiocarbon standards for compound-specific radiocarbon analyses of fatty Acids from Bog Butter finds

von Casanova, Emmanuelle, Smyth, Jessica, Knowles, Timothy D. J., Mulhall, Isabella, Sikora, Maeve, Evershed, Richard P.
Veröffentlicht in Radiocarbon, 63,3 (2021)
New York : Cambridge University Press, 2021.
Umfang/Format: Fasc. 3, pages 771-784 charts, illustrations

Dairying, diseases and the evolution of lactase persistence in Europe

von Evershed, Richard P., Smith, George Davey, Roffet-Salque, Mélanie, Timpson, Adrian, Bánffy, Eszter, Behrens, Anja, Lüth, Friedrich, Gillis,Rosalind
Veröffentlicht in Nature, 608 (2022)
London : Nature Publ. Group, 2022.
Umfang/Format: pages 336–345.

Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity.

von Cramp, Lucy J. E
Veröffentlicht in Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
Oxford : Oxbow Books, 2015.
Umfang/Format: 125-140.

The analysis of organic residues and the study of pottery use.

von Heron, Carl.
Veröffentlicht in Archaeological method and theory : 5.
Tucson/London : The University of Arizona Press, 1993.
Umfang/Format: 247-284 : Abb.

The molecules of meals : new insight into neolithic foodways.

von Smyth, Jessica.
Veröffentlicht in Proceedings of the Royal Irish Academy, Section C
Dublin : Acad., 2015.
Umfang/Format: 27-46.

The beginnings of dairying as practised by pastoralists in 'green' Saharan Africa in the 5th millennium BC.

von Dunne, Julie
Veröffentlicht in Documenta Praehistorica, 40 (2013)
2013.
Umfang/Format: 119-130.

Fruits of the Sea : Investigating Marine Resource use in the North Atlantic Islands.

von Jones, Jennifer R
Veröffentlicht in Anciens peuplements littoraux et relations homme/milieu sur les côtes de l'Europe atlantique = Ancient maritime communities and the relationship between people and environment along the European atlantic coast
Oxford : Archaeopress, 2013.
Umfang/Format: 501-511 ; 30 cm.

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain.

von Cramp, Lucy J. E.
Veröffentlicht in Antiquity, 330.2011.
[Gloucester, Eng.] : Antiquity Publications, 2011.
Umfang/Format: p. 1339-1352 : ill., map.

Are you what you grind? A comparison of organic residues from ceramics at two Romano-British sites.

von Cramp, Lucy J. E
Veröffentlicht in More than just numbers? :
Portsmouth, R.I. : Journal of Roman Archaeology, 2012.
Umfang/Format: 93-110 ; 26 cm.

Animal feeding experiments in the development of cholesterol as a palaeodietary indicator.

von Jim, Susan
Veröffentlicht in Archaeological sciences : 1997. Proceedings of the Conference held at the University of Durham, 2nd-4th september 1997.
Oxford : Archaeopress, 2001.
Umfang/Format: 68-77 : Abb.

Preservation of fossil seeds from a 10th century AD cess pit at Coppergate, York.

von McCobb, Lucy M. E.
Veröffentlicht in Journal of Archaeological Science, 28,9 (2001)
Academic Press, 2001.
Umfang/Format: 929-940 : Abb.