Biomolecular archaeology and lipids.

by Evershed, Richard P.
Published in World Archaeology, 25 (1993)
Routledge, 1993.
Physical Description: 74-93 : Abb.

Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics.

by Evershed, Richard P.
Published in World Archaeology, 40,1 (2008)
Routledge, 2008.
Physical Description: 26-47 : Abb.

Preliminary results for the analysis of lipids in ancient bone.

by Evershed, Richard P.
Published in Journal of Archaeological Science, 22,1-6 (1995)
Academic Press, 1995.
Physical Description: 277-290 : Abb.

Exploiting molecular and isotopic signals at the Mesolithic-Neolithic transition.

by Evershed, Richard P.
Published in Going over : The Mesolithic-Neolithic transition in North-West Europe.
Oxford : Oxford University Press, 2007.
Physical Description: 141-164 : Abb.

Identification of animal fats via compound specific ð13C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery ve...

by Evershed, Richard P.
Published in Documenta Praehistorica, 29 (2002)
2002.
Physical Description: 73-96 : Abb.

Der Fundplatz Generalka 2 der Jamnaja-Kultur in der Südukraine : archäologische und naturwissenschaftliche Untersuchungen

by Kaiser, Elke, Djačenko, Aleksandr Sergeevič, Benecke, Norbert, Evershed, Richard P.
Published in Prähistorische Zeitschrift, 95,2 (2020)
Berlin : W. de Gruyter, 2020.
Physical Description: Fasc. 2, pages 376-421

Generation of two new radiocarbon standards for compound-specific radiocarbon analyses of fatty Acids from Bog Butter finds

by Casanova, Emmanuelle, Smyth, Jessica, Knowles, Timothy D. J., Mulhall, Isabella, Sikora, Maeve, Evershed, Richard P.
Published in Radiocarbon, 63,3 (2021)
New York : Cambridge University Press, 2021.
Physical Description: Fasc. 3, pages 771-784 charts, illustrations

Dairying, diseases and the evolution of lactase persistence in Europe

by Evershed, Richard P., Smith, George Davey, Roffet-Salque, Mélanie, Timpson, Adrian, Bánffy, Eszter, Behrens, Anja, Lüth, Friedrich, Gillis,Rosalind
Published in Nature, 608 (2022)
London : Nature Publ. Group, 2022.
Physical Description: pages 336–345.

Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity.

by Cramp, Lucy J. E
Published in Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
Oxford : Oxbow Books, 2015.
Physical Description: 125-140.

The molecules of meals : new insight into neolithic foodways.

by Smyth, Jessica
Published in Proceedings of the Royal Irish Academy, Section C
Dublin : Acad., 2015.
Physical Description: 27-46.

The analysis of organic residues and the study of pottery use.

by Heron, Carl
Published in Archaeological method and theory : 5.
Tucson/London : The University of Arizona Press, 1993.
Physical Description: 247-284 : Abb.

Are you what you grind? A comparison of organic residues from ceramics at two Romano-British sites.

by Cramp, Lucy J. E
Published in More than just numbers? :
Portsmouth, R.I. : Journal of Roman Archaeology, 2012.
Physical Description: 93-110 ; 26 cm.

The beginnings of dairying as practised by pastoralists in 'green' Saharan Africa in the 5th millennium BC.

by Dunne, Julie
Published in Documenta Praehistorica, 40 (2013)
2013.
Physical Description: 119-130.

Fruits of the Sea : Investigating Marine Resource use in the North Atlantic Islands.

by Jones, Jennifer R
Published in Anciens peuplements littoraux et relations homme/milieu sur les côtes de l'Europe atlantique = Ancient maritime communities and the relationship between people and environment along the European atlantic coast
Oxford : Archaeopress, 2013.
Physical Description: 501-511 ; 30 cm.

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain.

by Cramp, Lucy J. E.
Published in Antiquity, 330.2011.
[Gloucester, Eng.] : Antiquity Publications, 2011.
Physical Description: p. 1339-1352 : ill., map.

Animal feeding experiments in the development of cholesterol as a palaeodietary indicator.

by Jim, Susan
Published in Archaeological sciences : 1997. Proceedings of the Conference held at the University of Durham, 2nd-4th september 1997.
Oxford : Archaeopress, 2001.
Physical Description: 68-77 : Abb.

Preservation of fossil seeds from a 10th century AD cess pit at Coppergate, York.

by McCobb, Lucy M. E.
Published in Journal of Archaeological Science, 28,9 (2001)
Academic Press, 2001.
Physical Description: 929-940 : Abb.