Cooking Apicius : Roman recipes for today

von Grainger, Sally
Totnes : Prospect Books, 2006.
Umfang/Format: 128 p. : ill. ; 22 cm.

The story of garum : fermented fish sauce and salted fish in the ancient world

von Grainger, Sally,
London ; New York : Routledge, 2021.
Umfang/Format: 1 online resource (x, 301 pages) : illustrations

The story of Garum : fermented fish sauce and salted fish in the ancient world

von Grainger, Sally
London ; New York, NY : Routledge, Taylor & Francis Group, [2021].
Umfang/Format: x, 301 pages : illustrations ; 23 cm.

Garum, Liquamen, and Muria : a new approach to the problem of definition.

von Grainger, Sally
Veröffentlicht in Fish and ships
Aix-en-Provence : Errance, 2014.
Umfang/Format: 28 cm. 37-45.

Küchengeheimnisse der Antike.

von Dalby, Andrew, 1947-, Grainger, Sally
Würzburg Stürtz 1996
Umfang/Format: 144 pages : illustrations ; 23 cm

The classical cookbook

von Dalby, Andrew, 1947-
London : British Museum Press, 2012.
Umfang/Format: 176 p. : ill. ; 21 cm.

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

von Apicius, Caelius, sec. I
Totnes [England] : Prospect Books, 2006.
Umfang/Format: 414 p. : ill. (some col.) ; 25 cm.