Feast : why humans share food

von Jones, Martin
Oxford ; New York : Oxford University Press, 2007.
Umfang/Format: xiii, 364 p. : ill., map ; 24 cm.

Food globalisation in prehistory.

von Jones, Martin
Veröffentlicht in World Archaeology, 43,4 (2011)
2011.
Umfang/Format: p. 665-675 : ill.

Analysis and Synthesis : Compatible Activities or Separate Roles in Archaeological Science ?

von Jones, Martin
Veröffentlicht in Archaeological Review from Cambridge, 10,1 (1991)
1991.
Umfang/Format: 6-11.

Unlocking the past : how archaeologists are rewriting human history with ancient DNA

von Jones, Martin
New York : Arcade Publishing, 2016.
Umfang/Format: x, 338 pages : cartes ; 23 cm.

The environment of man: the Iron Age to the Anglo-Saxon period

von Jones, Martin
BAR British series ; 87
Oxford : British Archaeological Reports, 1981.
Umfang/Format: 336 p. : ill. ; 30 cm.

Food production and consumption - plants.

von Jones, Martin
Veröffentlicht in Britain in the Roman period : Recent trends.
Sheffield : J. R. Collis Publications, 1991.
Umfang/Format: 21-27.

Down Farm, Woodcutts: the carbonised plant remains.

von Jones, Martin
Veröffentlicht in Papers on the prehistoric archaeology of Cranborne Chase.
Oxford : Oxbow Books, 1991.
Umfang/Format: 49-53.

Bio-archaeology and the Proto-Indo-European lexicon: the Kurgan hypothesis revisited.

von Jones, Martin
Veröffentlicht in Ancient interactions. East and West in Eurasia.
Cambridge : McDonald Institute for Archaeological Research, 2002.
Umfang/Format: 293-297.

A feast of Beltain? Reflections on the rich Danebury harvests.

von Jones, Martin
Veröffentlicht in Communities and connections. Essays in honour of Barry Cunliffe.
Oxford : Oxford University Press, 2007.
Umfang/Format: 142-153.

Traces of ancestry : studies in honour of Colin Renfrew

McDonald Institute monographs
Cambridge, England : Oakville, Conn. : McDonald Institute for Archaeological Research ; Distributed by David Brown Book Company, 2004.
Umfang/Format: xi, 161 p. : ill. ; 29 cm.

Olive oil production in Hellenistic Greece: the interpretation of charred olive remains from the site of Tria Platania, Macedonia, Greece (fourth-second century B.C.).

von Margaritis, Evi
Veröffentlicht in Vegetation History and Archaeobotany, 17,4 (2008)
2008.
Umfang/Format: 393-401 : Abb.

Integrating the susbistence economy : symposia of the Association for Environmental Archaeology No. 4

BAR international series ; 181
Oxford : BAR, 1983.
Umfang/Format: 330 p. : ill. ; 30 cm.

Integrating the subsistence economy.

British Archaeological Reports, Internat. Ser. 181
Oxford : British Archaeological Reports, 1983.
Umfang/Format: 330 S. : Abb. ; 4°.

Archaeology and the flora of the British Isles. Human influence on the evolution of plant communities.

Botanical Society of the British Isles Conference Report 19
Oxford University Committee for Archaeology, Monogr. 14
Oxford : Oxford Archaeological Excavation Committee, 1988.
Umfang/Format: 122 S. : Abb. ; 30 cm.

Crop processing of Olea europaea L.: an experimental approach for the interpretation of archaeobotanical olive remains.

von Margaritis, Evi
Veröffentlicht in Vegetation History and Archaeobotany, 17,4 (2008)
2008.
Umfang/Format: 381-392 : Abb.

Re-examining millet impressions in Usatovo clay materials from NW Black Sea region, Ukraine.

von An, Ting
Veröffentlicht in Archaeological and Anthropological Sciences, 11 (2019)
Heidelberg, 2019.
Umfang/Format: Fasc. 7, p. 3201-3211 : ill., maps, charts.

Why move starchy cereals? : A review of the isotopic evidence for prehistoric millet consumption across Eurasia.

von Lightfood, Emma
Veröffentlicht in World Archaeology, 45 (2013)
London : Routledge, 2013.
Umfang/Format: 574-623; fasc. 4.