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|a Curtis, Robert Irving,
|d 1943-
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| 245 |
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4 |
|a The production and commerce of fish sauce in the Western Roman Empire :
|b a social and economic study /
|c by Robert Irving Curtis.
|
| 250 |
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|a Diss. University of Maryland 1978
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| 260 |
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|a Ann Arbor :
|b University Microfilms Int.,
|c 1992.
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| 300 |
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|a 349 S. ;
|c 22 cm.
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| 502 |
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|a Diss. -- Univ. of Maryland, 1978.
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| 590 |
|
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| 720 |
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|a Curtis, R.I.
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| 093 |
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