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|a Curtis, Robert Irving,
|d 1943-
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245 |
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|a The production and commerce of fish sauce in the Western Roman Empire :
|b a social and economic study /
|c by Robert Irving Curtis.
|
250 |
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|a Diss. University of Maryland 1978
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260 |
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|a Ann Arbor :
|b University Microfilms Int.,
|c 1992.
|
300 |
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|a 349 S. ;
|c 22 cm.
|
502 |
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|a Diss. -- Univ. of Maryland, 1978.
|
590 |
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|a Curtis, R.I.
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