A comparison of the bones of cattle, sheep, and pigs from ten iron age and Romano-British sites.

1. Verfasser: Noddle, B.A.
Umfang/Format: 105-123, Abb.
Schlagworte:
Tiere > de
Landwirtschaft > de
Enthalten in: Animals and archaeology, 4. Husbandry in Europe
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245 1 0 |a A comparison of the bones of cattle, sheep, and pigs from ten iron age and Romano-British sites. 
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