|
|
|
|
LEADER |
00929nam a2200265 u 4500 |
001 |
000301761 |
005 |
20230724143755.0 |
008 |
060331m ||||||||||||||||||||||||c |
003 |
DE-2553 |
035 |
|
|
|a 131818
|
091 |
|
|
|a aram06
|
100 |
1 |
|
|a Hatt, J.J.
|
245 |
1 |
0 |
|a Von Hallstatt zur Champagne. Der Übergang von der Hallstatt- zur Latènekultur.
|
300 |
|
|
|a 411-416, Abb.
|
590 |
|
|
|a arom
|
720 |
1 |
|
|a Hatt, J.J.
|
773 |
0 |
|
|w 000269082
|t Die Hallstattkultur. Bericht über das Symposium in Steyr 1980 aus Anlass der internationalen Ausstellung des Landes Oberösterreich
|
942 |
|
|
|c AN
|
650 |
|
|
|a Celtae
|2 xRkKelt
|9 271247
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 205254
|d 205254
|
953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIB
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|