|
|
|
|
| LEADER |
00740nam a2200241 u 4500 |
| 001 |
000319784 |
| 005 |
20230203154603.0 |
| 008 |
060331m1965 ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
|
|
|a 186332
|
| 091 |
|
|
|a armo06
|
| 100 |
1 |
|
|a André, J.
|
| 245 |
1 |
0 |
|a Apicius. L'art culinaire. De re coquinaria.
|
| 260 |
|
|
|a Paris :
|c 1965.
|
| 300 |
|
|
|a 318 S.
|
| 490 |
1 |
|
|a Etudes et commentaires
|v 58
|
| 830 |
|
0 |
|a Études et commentaires
|v 58
|9 71905
|
| 590 |
|
|
|a mrom
|
| 720 |
1 |
|
|a André, J.
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 218916
|d 218916
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 DA_2390
|7 1
|9 319021
|R 2022-11-25 14:34:23
|a DAIR
|b DAIR
|o DA 2390
|p 319784-10
|r 2020-08-04
|y BK
|J Reference
|W 000319784
|V 000010
|
