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| LEADER |
00809nam a2200253 u 4500 |
| 001 |
000362935 |
| 005 |
20241115063346.0 |
| 008 |
060331m ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 614352
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| 091 |
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|a aram06
|
| 100 |
1 |
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|a Ciaraldi, M.
|
| 245 |
1 |
0 |
|a Food, ritual and rubbish in the making of Pompeii.
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| 300 |
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|a 74-82.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Ciaraldi, M.
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| 700 |
1 |
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|a Richardson, J.
|
| 773 |
0 |
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|w 000362926
|t TRAC 99. Proceedings of the Ninth Annual Theoretical Roman Archaeology Conference, Durham, April 1999
|
| 942 |
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|c AN
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| 650 |
|
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|a Ernährung und Küche
|2 xAntErnähr
|
| 651 |
|
4 |
|a Pompei
|l ita
|1 https://gazetteer.dainst.org/doc/2071633
|g Orte P-R
|9 134033
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 250482
|d 250482
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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