Processed cereals and pulses from the late bronze age site of Akrotiri, Thera. Preparations prior to consumption. A preliminary approach to their study.

1. Verfasser: Sarpaki, A.
Ort/Verlag/Jahr: 2001.
Umfang/Format: 27-40.
Schlagworte:
Ernährung und Küche
Enthalten in: The Annual of the British School at Athens, 96.2001
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