Bounties of Egyptian waters. A few comments on molluscs and other frutti di mare in dietetics and cuisine as presented in ancient and Byzantine Greek sources.

1. Verfasser: Kokoszko, M.
Ort/Verlag/Jahr: 2002.
Umfang/Format: 287-303.
Schlagworte:
Ernährung und Küche
Enthalten in: Eos. Commentarii Societatis Philologae Polonorum, 89.2002
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