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060117s2006 fluab b s001 0 eng |
| 020 |
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|a 0813029538
|q (alk. paper)
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| 020 |
|
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|a 978-0-8130-2953-5
|q (alk. paper)
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|a 972/.01
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|a Chocolate in Mesoamerica :
|b a cultural history of cacao /
|c edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.
|
| 260 |
|
|
|a Gainesville :
|b University Press of Florida,
|c 2006.
|
| 300 |
|
|
|a xvi, 542 p. :
|b ill., maps ;
|c 25 cm.
|
| 490 |
1 |
|
|a Maya studies
|
| 830 |
|
0 |
|a Maya studies
|9 76607
|
| 504 |
|
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|a Includes bibliographical references (p. [451]-514) and index.
|
| 590 |
|
|
|a k1007
|
| 650 |
|
4 |
|a Landwirtschaft
|l de
|9 269511
|
| 650 |
|
7 |
|a Pflanzen
|2 BONN
|9 268632
|
| 650 |
|
7 |
|a Ernährung
|2 BONN
|9 269561
|
| 650 |
|
7 |
|a Kakao
|2 BONN
|9 76609
|
| 650 |
|
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|a Kulturgeschichte
|2 BONN
|9 29302
|
| 650 |
|
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|a Kulturpflanzen
|l de
|9 268635
|
| 650 |
|
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|a Mittelamerika
|2 BONN
|9 134824
|
| 650 |
|
7 |
|a Schokolade
|2 BONN
|9 76608
|
| 700 |
1 |
|
|a McNeil, Cameron L.
|9 76606
|
| 999 |
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|R 2022-11-07 18:18:04
|a DAIB
|b DAIB
|i BONN-2007-526
|o XIX McN
|p 726508-10
|r 2020-08-04
|y BK
|J Reference
|W 000726508
|V 000010
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