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DE-2553 |
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990518s2000 enk b 001 0 eng |
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|a 99016102
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|a 0199240086
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|a Archestratus,
|c of Gela.
|
240 |
1 |
0 |
|a Hēdypatheia.
|l English & Greek
|
245 |
1 |
0 |
|a Archestratos of Gela :
|b Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /
|c [edited by] S. Douglas Olson and Alexander Sens.
|
264 |
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1 |
|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2000.
|
300 |
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|a lxxiii, 261 pages ;
|c 23 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
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|a Includes bibliographical references (pages [xiii]-xviii) and indexes.
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590 |
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|a ret13012
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600 |
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|9 22922
|a Archestratus Gelous,
|d sec. IV a.C.
|
650 |
|
7 |
|a Ernährung
|2 ZENTR
|9 269561
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650 |
|
7 |
|a Kulturgeschichte
|x Griechisch
|2 ZENTR
|9 30741
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|a Olson, S. Douglas
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|a Sens, Alexander.
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