Spatial and temporal variation of dietary habits during the Prehistory of the Balearic Islands as reflected by 14C, δ15N and δ13C analyses on human and animal bones.

1. Verfasser: Stryndonck, Mark van.
Weitere Verfasser: Boudin, Mathieu.
Ervynck, Anton.
Ort/Verlag/Jahr: Palma de Mallorca : Universitat, 2005.
Umfang/Format: 525-541.
Schlagworte:
Enthalten in: Mayurqa, 30.2005, 1.2.
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