|
|
|
|
| LEADER |
01030nab a2200241 a 4500 |
| 001 |
000856349 |
| 005 |
20220714140202.0 |
| 008 |
101216s2007 uk 000 spa d |
| 003 |
DE-2553 |
| 100 |
1 |
|
|a Niveau de Villedary y Mariñas, Ana María.
|9 46919
|
| 245 |
1 |
0 |
|a Salazón y ritual :
|b una relectura de las factorías de salazones prerromanas de la isla gaditana.
|
| 260 |
|
|
|a Oxford :
|b British Archaeological Reports,
|c 2007.
|
| 300 |
|
|
|a 417-433 :
|b ill.
|
| 590 |
|
|
|a mad10
|
| 773 |
0 |
|
|w 000792425
|t CETARIAE 2005 : salsas y salazones de pescado en Occidente durante la Antigüedad; actas del congreso internacional (Cádiz, 7-9 de noviembre de 2005).
|
| 650 |
|
|
|a Betriebe
|2 3.09.11.06.05
|
| 650 |
|
|
|a Amphoren
|2 3.09.17.11
|9 270506
|
| 651 |
|
|
|a Cádiz
|g Orte Caa-Caz
|2 3.00.01.01.Caa-Caz
|9 134642
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 645203
|d 645203
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
