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|a Barnett, Tertia.
|9 131590
|e author
|
| 245 |
1 |
4 |
|a The emergence of food production in Ethiopia /
|c Tertia Barnett.
|
| 264 |
|
1 |
|a Oxford:
|b Archaeopress,
|c 1999.
|
| 300 |
|
|
|a 222 pages:
|b illustrations, maps;
|c 30 cm
|
| 490 |
|
|
|a British Archaeological Reports, Internat. Ser.;
|v 763
|
| 490 |
|
|
|a Cambridge monographs in African archaeology;
|v 45
|
| 504 |
|
|
|a Includes bibliographical references (page 200 - 222).
|
| 590 |
|
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|a mrgk
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| 590 |
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|a s1122
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|a Ernährung
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|a Africa
|l eng
|1 https://gazetteer.dainst.org/doc/2042601
|9 133866
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| 830 |
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|9 75886
|a BAR international series.
|p African archaeology
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| 830 |
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|a Cambridge monographs in African archaeology (Archaeopress)
|v 45
|9 275196
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| 942 |
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