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|a Seidl, Herman
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|a Korn :
|b Kulturgeschichte des Getreides.
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| 260 |
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|a Salzburg/München :
|b Pustet,
|c 1999.
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| 300 |
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|a 159 S. :
|b Abb. Taf. ;
|c 8°.
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| 590 |
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|a mrgk
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|a Nefzger, Ulrich
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| 700 |
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|a Küster, Hansjörg
|9 21131
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|a Ernährung
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