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|a Dineley, Merryn
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|a Barley, Malt and Ale in the Neolithic.
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260 |
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|a Oxford :
|b Archaeopress,
|c 2004.
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300 |
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|a 84 S. :
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|c 4°.
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490 |
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|a British Archaeological Reports, Internat. Ser.
|v 1213
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