Studies in ancient technology : 3. Cosmetics and perfumes in antiquity. Food, alcoholic beverages, vinegar. Fermented beverages 500 B.C.-1500 A.D. Crushing. Salts, preservation process, mummification. Paints, pigments, inks and varnishes.
1. Verfasser: |
Forbes, R. J. 1900-
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Ort/Verlag/Jahr: |
Leiden :
Brill,
1955.
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Umfang/Format: |
268 S. : Abb. ; 25 cm. |
Keine Beschreibung verfügbar. |