Studies in ancient technology : 3. Cosmetics and perfumes in antiquity. Food, alcoholic beverages, vinegar. Fermented beverages 500 B.C.-1500 A.D. Crushing. Salts, preservation process, mummification. Paints, pigments, inks and varnishes.

1. Verfasser: Forbes, R. J. 1900-
Ort/Verlag/Jahr: Leiden : Brill, 1955.
Umfang/Format: 268 S. : Abb. ; 25 cm.
LEADER 00843aam a2200193 u 4500
001 000944083
005 20200804153608.0
008 120411s1955 ||||||||| |00||0|||||u
003 DE-2553
035 |a 500184 
091 |a rgkcov2011 
100 1 |a Forbes, R. J.  |q (Robert James)  |d 1900-  |9 4457 
245 1 0 |a Studies in ancient technology :  |b 3. Cosmetics and perfumes in antiquity. Food, alcoholic beverages, vinegar. Fermented beverages 500 B.C.-1500 A.D. Crushing. Salts, preservation process, mummification. Paints, pigments, inks and varnishes. 
260 |a Leiden :  |b Brill,  |c 1955. 
300 |a 268 S. :  |b Abb. ;  |c 25 cm. 
590 |a mrgk 
040 |a DE-2553  |c DE-2553 
999 |c 706080  |d 706080 
952 |0 0  |1 0  |2 z  |4 0  |6 JF_79  |7 1  |9 587708  |R 2021-03-25 15:10:25  |a DAIF  |b DAIF  |c BIBL  |i RGK-23781  |l 0  |o Jf 79  |p 944083-10  |r 2020-08-04  |y BK  |J Reference  |W 000944083  |V 000010