Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) : The organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France).
| 1. Verfasser: |
Hingh, A. E. de
|
|---|---|
| Ort/Verlag/Jahr: |
Leiden :
Faculty of Archaeology, Leiden University,
2000.
|
| Umfang/Format: |
235 S. : Abb. ; 26 cm. |
| Schriftenreihe: |
Archaeological Studies Leiden University
7 |
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| 100 | 1 | |a Hingh, A. E. de | |
| 245 | 1 | 0 | |a Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) : |b The organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France). |
| 260 | |a Leiden : |b Faculty of Archaeology, Leiden University, |c 2000. | ||
| 300 | |a 235 S. : |b Abb. ; |c 26 cm. | ||
| 490 | 0 | |a Archaeological Studies Leiden University |v 7 | |
| 590 | |a mrgk | ||
| 590 | |a mschw | ||
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