Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) : The organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France).
| 1. Verfasser: |
Hingh, A. E. de
|
|---|---|
| Ort/Verlag/Jahr: |
Leiden :
Faculty of Archaeology, Leiden University,
2000.
|
| Umfang/Format: |
235 S. : Abb. ; 26 cm. |
| Schriftenreihe: |
Archaeological Studies Leiden University
7 |
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