The Roman meat trade.
| 1. Verfasser: |
Frayn, Joan
|
|---|---|
| Ort/Verlag/Jahr: |
Exeter :
University of Exeter Press,
1995.
|
| Umfang/Format: |
107-114 : Abb. |
| Schlagworte: |
Handwerker
> de
|
| Enthalten in: | Food in Antiquity : Studies in ancient society and culture. |
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| 100 | 1 | |a Frayn, Joan | |
| 245 | 1 | 4 | |a The Roman meat trade. |
| 260 | |a Exeter : |b University of Exeter Press, |c 1995. | ||
| 300 | |a 107-114 : |b Abb. | ||
| 590 | |a brgk | ||
| 773 | 0 | |w 000900075 |t Food in Antiquity : Studies in ancient society and culture. | |
| 942 | |c AN | ||
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