|
|
|
|
| LEADER |
01546aam a2200409 u 4500 |
| 001 |
000992454 |
| 005 |
20241229063117.0 |
| 008 |
120411s1997 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 172626
|
| 035 |
|
|
|a 574149
|
| 091 |
|
|
|a rgkcov2011
|
| 091 |
|
|
|a aram06
|
| 093 |
|
|
|a MM-2013
|b 000351380
|
| 100 |
1 |
|
|a Kreuz, Angela
|9 22212
|
| 245 |
1 |
0 |
|a Genuss im Liegen oder "fast-food" am Lagerfeuer? Kulinarische Möglichkeiten im römischen Hessen.
|
| 260 |
|
|
|a Mainz :
|b v. Zabern,
|c 1997.
|
| 300 |
|
|
|a 174-183 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 590 |
|
|
|a arom
|
| 773 |
0 |
|
|w 000351373
|t Hundert Jahre Saalburg : Vom römischen Grenzposten zum europäischen Museum.
|
| 942 |
|
|
|c AN
|
| 650 |
|
4 |
|a Ernährung
|l de
|9 269561
|
| 650 |
|
|
|a Paläo-/Archäobotanik
|2 yRGKArch09 - NaturPaläo
|
| 650 |
|
|
|a Paläo-/Archäozoologie
|2 yRGKArch09 - NaturPaläo
|
| 651 |
|
4 |
|a Hessen (Bundesland)
|l deu
|1 https://gazetteer.dainst.org/doc/2048994
|9 133952
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 741185
|d 741185
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAII
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIS
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
