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|a 33150
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|a rgkcov2011
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| 100 |
1 |
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|a King, Anthony C.
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| 245 |
1 |
0 |
|a Food production and consumption - meat.
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| 260 |
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|a Sheffield :
|b J. R. Collis Publications,
|c 1991.
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| 300 |
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|a 15-20.
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| 590 |
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|a brgk
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| 773 |
0 |
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|w 000912320
|t Britain in the Roman period : Recent trends.
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| 942 |
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|c AN
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| 650 |
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4 |
|a Fleisch
|l de
|9 269416
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| 650 |
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|a Nahrungszubereitung
|2 yRGKArch09 - WirtsErnähNahru
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| 650 |
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4 |
|a Jagd
|l de
|9 269573
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| 650 |
|
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|a Ernährung
|2 yRGKArch10 - WirtsErnäh
|9 269561
|
| 651 |
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4 |
|a United Kingdom of Great Britain and Northern Ireland
|l eng
|1 https://gazetteer.dainst.org/doc/2290445
|9 133875
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 765498
|d 765498
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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