Pre- and protohistoric bread in Sweden: a definition and a review.
| 1. Verfasser: |
Hansson, Ann-Marie.
|
|---|---|
| Ort/Verlag/Jahr: |
Bruxelles :
Université Libre de Bruxelles,
2002.
|
| Umfang/Format: |
183-190 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
Helgö, Uppland Ljunga, Östergötland Birka |
| Enthalten in: | Pain, fours et foyers des temps passés : Archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient. Bread, ovens and hearths of the past. Archaeology and baking traditions of agriculture civilisations in Europe and the Near East. |
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| 100 | 1 | |a Hansson, Ann-Marie. |9 60941 | |
| 245 | 1 | 0 | |a Pre- and protohistoric bread in Sweden: a definition and a review. |
| 260 | |a Bruxelles : |b Université Libre de Bruxelles, |c 2002. | ||
| 300 | |a 183-190 : |b Abb. | ||
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