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DE-2553 |
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|a 800772
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Boyd, Brian
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| 245 |
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0 |
|a Transforming food practices in the Epipalaeolithic and pre-Pottery Neolithic Levant.
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| 260 |
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|a Oxford :
|b Oxbow Books,
|c 2005.
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| 300 |
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|a 106-112.
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| 590 |
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|a brgk
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| 773 |
0 |
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|w 000222702
|t Archaeological perspectives on the transmission and transformation of culture in the Eastern Mediterranean.
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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|b DAIE
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|b DAIM
|z Automatically added holding branch key.
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|b DAIO
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|b DAIF
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|b DAIR
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