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|a DE-2553
|c DE-2553
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| 091 |
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|a rgkcov2011
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1 |
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|a Brun, Jean-Pierre.
|9 33653
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| 245 |
1 |
0 |
|a Viticulture et oléiculture en Gaule.
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| 260 |
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|a Paris :
|b La Découverte,
|c 2010.
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| 300 |
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|a 231-253 :
|b Abb.
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|a brgk
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|a arom
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|a Oliven/Olivenöl
|2 yRGKArch08 - WirtsErnähNahruOlive
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|a Weinbau
|l de
|9 269090
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|a Gallia
|2 yRGKArch09 - GeschRömisGallia
|9 226300
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| 650 |
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|a Gallia
|2 yRGKArch08 - GeschRömisGebieGallia
|9 226300
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| 650 |
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4 |
|a Weinbau
|l de
|9 269090
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| 650 |
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|a Oliven/Olivenöl
|2 yRGKArch09 - WirtsErnähNahruOlive
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| 650 |
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4 |
|a Landwirtschaft
|9 269511
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| 650 |
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4 |
|a Handel
|9 268948
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|a France
|9 133872
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|a Gallia
|g Standorte
|2 xAntWirtschOrt
|9 226300
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| 773 |
0 |
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|w 000875115
|t Comment les Gaules devinrent romaines.
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| 942 |
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|c AN
|2 z
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|c 817436
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|b DAIR
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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