|
|
|
|
| LEADER |
01268aas a2200325 u 4500 |
| 001 |
001176350 |
| 005 |
20240616063049.0 |
| 008 |
120411s1996 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 166251
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Gręzak, Anna.
|9 112586
|
| 245 |
1 |
0 |
|a Konsumpcja mięsa w średniowiezcu oraz w czasach nowożytnych na terenie obecnych ziem Polski w świetle danych archeologicznych. The consumption of meat in medieval and post-medieval Poland in the light of the archaeological evidence.
|
| 260 |
|
|
|c 1996.
|
| 300 |
|
|
|a 139-167 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 700 |
1 |
|
|a Kurach, Beata
|
| 773 |
0 |
|
|w 001080687
|t Archeologia Polski, 41,1/2 (1996)
|
| 942 |
|
|
|c AN
|
| 650 |
|
4 |
|a Ernährung
|l de
|9 269561
|
| 651 |
|
4 |
|a Polska
|l pol
|1 https://gazetteer.dainst.org/doc/2054097
|9 133877
|
| 650 |
|
4 |
|a Ernährung
|l de
|9 269561
|
| 650 |
|
|
|a Haustiere
|2 yRGKArch12 - WirtsLandwTierhHaust
|
| 650 |
|
|
|a Haustiere
|2 yRGKArch11 - WirtsLandwTierhHaust
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 905849
|d 905849
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIG
|z Automatically added holding branch key.
|
| 953 |
|
|
|b BIAUL
|z Automatically added holding branch key.
|
