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|a 193617
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|a rgkcov2011
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|a Deroide, Bruno
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|a La matériel céramique: utilisation de techniques physico-chimiques pour la détermination des températures de cuisson.
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| 260 |
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|b Masson,
|c 1998.
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| 300 |
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|a 197-211 :
|b Abb.
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|a argk
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|a Bensimon, Yves
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|a Martineau, Monique
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|w 001083934
|t L'Anthropologie (Paris), 102,2 (1998)
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|c AN
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|a Keramik/Ton
|2 yRGKNaturMaterKeram
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|a Electron Spin Resonance-Untersuchungen
|l de
|9 268979
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|a Töpfereien
|2 yRGKArch14 - WirtsHandwProduProduTöpfe
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|a DE-2553
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