|
|
|
|
| LEADER |
01170aas a2200325 u 4500 |
| 001 |
001184691 |
| 005 |
20240714031412.0 |
| 008 |
120411s1998 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 193617
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Deroide, Bruno
|
| 245 |
1 |
0 |
|a La matériel céramique: utilisation de techniques physico-chimiques pour la détermination des températures de cuisson.
|
| 260 |
|
|
|b Masson,
|c 1998.
|
| 300 |
|
|
|a 197-211 :
|b Abb.
|
| 590 |
|
|
|a argk
|
| 700 |
1 |
|
|a Bensimon, Yves
|
| 700 |
1 |
|
|a Martineau, Monique
|
| 773 |
0 |
|
|w 001083934
|t L'Anthropologie (Paris), 102,2 (1998)
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Keramik/Ton
|2 yRGKNaturMaterKeram
|
| 650 |
|
4 |
|a Electron Spin Resonance-Untersuchungen
|l de
|9 268979
|
| 650 |
|
|
|a Töpfereien
|2 yRGKArch14 - WirtsHandwProduProduTöpfe
|9 270813
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 914168
|d 914168
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIB
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIG
|z Automatically added holding branch key.
|
