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|a rgkcov2011
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| 100 |
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|a Campbell, Ewan
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|a The raw, the cooked and the burnt. Interpretations of food and animals in the Hebridean Iron Age.
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| 260 |
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|c 2000.
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| 300 |
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|a 184-198 :
|b Abb.
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| 590 |
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|a argk
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| 773 |
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|w 001097248
|t Archaeological Dialogues, 7,2 (2000)
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| 942 |
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|c AN
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