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|a rgkcov2011
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|a Löcker, Klaus
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|a Käsen, schwierig oder einfach? Vorversuche zur Herstellung von Hartkäse.
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|c 2001.
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| 300 |
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|a 38-41 :
|b Abb.
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|a argk
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|a Mehofer, Mathias.
|9 85914
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|w 001126746
|t Archäologie Österreichs, Sonderausg. 2001 (2001)
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| 942 |
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|c AN
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
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| 650 |
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|a Experimentelle Archäologie
|l de
|9 269597
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|a DE-2553
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|b DAIF
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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