|
|
|
|
| LEADER |
00832aas a2200253 u 4500 |
| 001 |
001249649 |
| 005 |
20220713114335.0 |
| 008 |
120411s1991 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 4745
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Migaud, Philippe
|
| 245 |
1 |
0 |
|a Premiers résultats concernant l'étude de la cuisson des aliments sur le site d'Andone (Charente, 10ème-11ème s.).
|
| 260 |
|
|
|c 1991.
|
| 300 |
|
|
|a 67-68.
|
| 590 |
|
|
|a argk
|
| 773 |
0 |
|
|w 001139530
|t Anthropozoologica, 14/15 (1991)
|
| 942 |
|
|
|c AN
|
| 651 |
|
|
|a Andone
|2 zTopogEuropWesteFrankAuverChareAndone
|9 258060
|
| 650 |
|
|
|a Ernährung
|2 yRGKArch12 - WirtsErnäh
|9 269561
|
| 651 |
|
|
|a Charente
|2 zTopogEuropWesteFrankAuverChare
|9 134215
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 978945
|d 978945
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
