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1 |
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|a Bouvier, Michel.
|9 23167
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1 |
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|a Les stèles de Grand Vosges (F) et la fabrication du fromage en Gaule romaine.
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|c 2005.
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|a 18-22 :
|b Abb.
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|a argk
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|c AN
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| 650 |
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|a Nahrungsmittel/Speisen
|2 yRGKArch09 - WirtsErnähNahru
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|a Nahrungszubereitung
|2 yRGKArch09 - WirtsErnähNahru
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|1 https://gazetteer.dainst.org/doc/2077086
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|a Ernährung und Küche
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|b DAIM
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