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|a 7366
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|a 214243
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|a rgkcov2011
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|a araz06
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|a MM-2013
|b 000528103
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|a Leguilloux, Martine.
|9 59551
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| 245 |
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|a Note sur la découpe de boucherie en Provence romaine.
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| 260 |
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|c 1991.
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|a 279-288 :
|b Abb.
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|a argk
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|a arom
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|w 000597338
|t Revue Archéologique de Narbonnaise, 24 (1991)
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|c AN
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|a Ernährung
|2 yRGKArch09 - WirtsErnäh
|9 269561
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|a Paläo-/Archäozoologie
|2 yRGKArch09 - NaturPaläo
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| 651 |
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|a Provence-Alpes-Côte d'Azur (Région)
|l fra
|1 https://gazetteer.dainst.org/doc/2080173
|9 134001
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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|a DE-2553
|c DE-2553
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