Crop processing of Olea europaea L.: an experimental approach for the interpretation of archaeobotanical olive remains.
1. Verfasser: |
Margaritis, Evi
|
---|---|
Weitere Verfasser: |
Jones, Martin.
|
Ort/Verlag/Jahr: |
2008.
|
Umfang/Format: |
381-392 : Abb. |
Schlagworte: |
Ethnologie
> de
|
Enthalten in: | Vegetation History and Archaeobotany, 17,4 (2008) |
LEADER | 01044aas a2200301 u 4500 | ||
---|---|---|---|
001 | 001286037 | ||
005 | 20250126063359.0 | ||
008 | 120411s2008 ||||||||| |00||0|||||u | ||
003 | DE-2553 | ||
035 | |a 786088 | ||
091 | |a rgkcov2011 | ||
100 | 1 | |a Margaritis, Evi | |
245 | 1 | 0 | |a Crop processing of Olea europaea L.: an experimental approach for the interpretation of archaeobotanical olive remains. |
260 | |c 2008. | ||
300 | |a 381-392 : |b Abb. | ||
590 | |a argk | ||
700 | 1 | |a Jones, Martin. |9 7086 | |
773 | 0 | |w 001151793 |t Vegetation History and Archaeobotany, 17,4 (2008) | |
942 | |c AN | ||
650 | 4 | |a Ethnologie |l de |9 269596 | |
650 | |a Öl-/Weinproduktion |2 yRGKArch14 - WirtsErnähÖl-/W | ||
650 | |a Paläo-/Archäobotanik |2 yRGKNaturPaläo | ||
650 | 4 | |a Ethnoarchäologie |l de |9 269594 | |
650 | |a Oliven/Olivenöl |2 yRGKArch14 - WirtsErnähNahruOlive | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1015223 |d 1015223 | ||
953 | |b DAIE |z Automatically added holding branch key. | ||
953 | |b DAIF |z Automatically added holding branch key. |