The experimantation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP.
| 1. Verfasser: |
Aranguren, Biancamaria
|
|---|---|
| Weitere Verfasser: |
Revedin, Anna
|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2011.
|
| Umfang/Format: |
p. 1-7 : ill., map ; 30 cm. |
| Enthalten in: | Experiments with past materialities. |
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| 100 | 1 | |a Aranguren, Biancamaria | |
| 245 | 1 | 4 | |a The experimantation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP. |
| 260 | |a Oxford : |b Archaeopress, |c 2011. | ||
| 300 | |a p. 1-7 : |b ill., map ; |c 30 cm. | ||
| 590 | |a brgk | ||
| 700 | 1 | |a Revedin, Anna | |
| 773 | 0 | |w 000878633 |t Experiments with past materialities. | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1056483 |d 1056483 | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
