Cuisines et boulangeries en Gaule romaine
| Weitere Verfasser: |
Mauné, Stéphane.
Monteix, Nicolas, 1977- Poux, Matthieu. |
|---|---|
| Ort/Verlag/Jahr: |
Paris :
Editions du Centre National de la Recherche Scientifique.
2013.
|
| Umfang/Format: |
274 p. : ill, maps, plans, charts ; 28 cm. |
| Schlagworte: | |
| iDAI.gazetteer: |
France |
| Enthalten in: | Gallia. Archéologie de la France antique |
| Inhalte/Bestandteile: | 15 Datensätze |
| LEADER | 01486naa a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 001369857 | ||
| 005 | 20220712170610.0 | ||
| 008 | 081206s2013 fr 000 fre d | ||
| 003 | DE-2553 | ||
| 245 | 1 | 0 | |a Cuisines et boulangeries en Gaule romaine / |c sous la direction de Stéphane Mauné, Nicolas Monteix et Matthieu Poux. |
| 260 | |a Paris : |b Editions du Centre National de la Recherche Scientifique. | ||
| 260 | |c 2013. | ||
| 300 | |a 274 p. : |b ill, maps, plans, charts ; |c 28 cm. | ||
| 590 | |a f0114 | ||
| 590 | |a r0314 | ||
| 590 | |a zbrgk | ||
| 700 | 1 | |a Mauné, Stéphane. |9 24545 | |
| 700 | 1 | |a Monteix, Nicolas, |d 1977- |9 64888 | |
| 700 | 1 | |a Poux, Matthieu. |9 49402 | |
| 773 | 0 | |w 000046231 |t Gallia. Archéologie de la France antique | |
| 650 | |a Gallia |2 yRGKArch09 - GeschRömisGallia |9 226300 | ||
| 651 | 4 | |a France |l fra |1 https://gazetteer.dainst.org/doc/2076466 |9 133872 | |
| 650 | |a Ernährung |2 yRGKArch09 - WirtsErnäh |9 269561 | ||
| 650 | |a Nahrungszubereitung |2 yRGKArch09 - WirtsErnähNahru | ||
| 650 | |a Wohnbauten |2 yRGKArch09 - BefunBauweWohnb |9 270694 | ||
| 650 | |a Backöfen |2 yRGKArch09 - BefunBauweGewerBackö | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1096913 |d 1096913 | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
| 953 | |b DAIM |z Automatically added holding branch key. | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
| 953 | |b DAIZ |z Automatically added holding branch key. | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
