Analyse chimique des sauces et des conserves de poissons : un état de la question.
1. Verfasser: |
Garnier, Nicolas
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Ort/Verlag/Jahr: |
Aix-en-Provence :
Errance,
2014.
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Umfang/Format: |
28 cm. 17-35. |
Enthalten in: | Fish and ships |
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100 | 1 | |a Garnier, Nicolas |9 75253 | |
245 | 1 | 0 | |a Analyse chimique des sauces et des conserves de poissons : |b un état de la question. |
260 | |a Aix-en-Provence : |b Errance, |c 2014. | ||
300 | |c 28 cm. |a 17-35. | ||
590 | |a brgk | ||
773 | 0 | |w 001401617 |t Fish and ships | |
942 | |c AN | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1141194 |d 1141194 | ||
953 | |b DAIM |z Automatically added holding branch key. | ||
953 | |b DAIF |z Automatically added holding branch key. | ||
953 | |b DAIR |z Automatically added holding branch key. |