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001430605 |
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20220712151903.0 |
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150706s2014 000 eng d |
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DE-2553 |
| 100 |
1 |
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|a Saul, Hayley
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| 245 |
1 |
0 |
|a Stewing on a theme of cuisine :
|b biomolecular and interpretive approaches to culinary changes at the transition to agriculture.
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| 260 |
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|a Oxford :
|b The British Academy,
|c 2014.
|b Oxford University Press,.
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| 300 |
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|a 197-214 ;
|c 24 cm.
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| 590 |
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|a brgk
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| 773 |
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|w 001412210
|t Early farmers :
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| 942 |
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|c AN
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|a DE-2553
|c DE-2553
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|c 1156708
|d 1156708
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| 953 |
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|b DAIB
|z Automatically added holding branch key.
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|b DAIF
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|b DAIK
|z Automatically added holding branch key.
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|b DAIO
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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