Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC).

1. Verfasser: Curé, Anne-Marie
Ort/Verlag/Jahr: Oxford : Oxbow Books, 2015.
Umfang/Format: 190-202.
Enthalten in: Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
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245 1 0 |a Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC). 
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