The Preservation of Quince in Honey According to Columella : An Interpretation Using Food Biochemistry.

1. Verfasser: Russel, Marie
Ort/Verlag/Jahr: Oxford : Oxbow Books, 2014.
Umfang/Format: 215-217.
Enthalten in: Exploring and explaining diversity in agricultural technology
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245 1 4 |a The Preservation of Quince in Honey According to Columella :  |b An Interpretation Using Food Biochemistry. 
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300 |a 215-217. 
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773 0 |w 001352476  |t Exploring and explaining diversity in agricultural technology 
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