Crop Drying and Roasting in the Roman Period (Northern France) : Identifing a Drying Structure by Phytolith Analysis.
| 1. Verfasser: |
Verdin, Pascal
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2014.
|
| Umfang/Format: |
233-234. |
| Enthalten in: | Exploring and explaining diversity in agricultural technology |
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| 100 | 1 | |a Verdin, Pascal | |
| 245 | 1 | 0 | |a Crop Drying and Roasting in the Roman Period (Northern France) : |b Identifing a Drying Structure by Phytolith Analysis. |
| 260 | |a Oxford : |b Oxbow Books, |c 2014. | ||
| 300 | |a 233-234. | ||
| 590 | |a argk | ||
| 773 | 0 | |w 000135247 |t Exploring and explaining diversity in agricultural technology | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1166723 |d 1166723 | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
