Barley Meal Processing in the Aegean World.
| 1. Verfasser: |
Procopiou, Hara.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2014.
|
| Umfang/Format: |
243-246. |
| Enthalten in: | Exploring and explaining diversity in agricultural technology |
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| 245 | 1 | 0 | |a Barley Meal Processing in the Aegean World. |
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| 773 | 0 | |w 000135247 |t Exploring and explaining diversity in agricultural technology | |
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