Internformat: Crop Drying and Roasting in the Roman Period (Northern France) :

1. Verfasser:	Verdin, Pascal
Ort/Verlag/Jahr:	Oxford : Oxbow Books, 2014.
Umfang/Format:	233-234.
Enthalten in:	Exploring and explaining diversity in agricultural technology


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100	1		\|a Verdin, Pascal
245	1	0	\|a Crop Drying and Roasting in the Roman Period (Northern France) : \|b Identifying a Drying Structure by Phytolith Analysis.
260			\|a Oxford : \|b Oxbow Books, \|c 2014.
300			\|a 233-234.
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