Food, Drink and Culinary Practices in Ancient Times : Report about the Food-Workshop on the 24. April 2013 in the Archeon, Alphen
| 1. Verfasser: |
Kelm, Rüdiger
|
|---|---|
| Ort/Verlag/Jahr: |
Husum :
AÖZA,
2015.
|
| Umfang/Format: |
115-126. |
| Enthalten in: | Archaeology and crafts : experiences and experiments on traditional skills and handicrafts in Archaeological Open-Air Museums in Europe : proceedings of the VI. OpenArch-Conference in Albersdorf, Germany, 23,-27. September 2013 |
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| 245 | 1 | 0 | |a Food, Drink and Culinary Practices in Ancient Times : |b Report about the Food-Workshop on the 24. April 2013 in the Archeon, Alphen / |c The Netherlands. |
| 260 | |a Husum : |b AÖZA, |c 2015. | ||
| 300 | |a 115-126. | ||
| 590 | |a brgk | ||
| 773 | 0 | |w 001430411 |t Archaeology and crafts : experiences and experiments on traditional skills and handicrafts in Archaeological Open-Air Museums in Europe : proceedings of the VI. OpenArch-Conference in Albersdorf, Germany, 23,-27. September 2013 | |
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