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03278nam a2200325 i 4500 |
| 001 |
001458143 |
| 005 |
20200804185847.0 |
| 008 |
150109s2015 enka 001|0 eng d |
| 003 |
DE-2553 |
| 020 |
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|a 9781405179409
|
| 040 |
|
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|a StDuBDS
|b eng
|c StDuBDS
|e rda
|d UkOxU
|d Blegen
|
| 041 |
0 |
|
|a eng
|
| 245 |
0 |
2 |
|a A companion to food in the ancient world /
|c edited by John Wilkins and Robin Nadeau.
|
| 246 |
1 |
3 |
|a Food in the ancient world
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| 260 |
|
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|a Chichester :
|b Wiley-Blackwell,
|c 2015.
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| 300 |
|
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|a xii, 457 pages :
|b illustrations ;
|c 25 cm.
|
| 490 |
1 |
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|a Blackwell companions to the ancient world. Literature and culture
|
| 504 |
|
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|a Including bibliographical references and index
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| 505 |
0 |
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|a Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis --
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| 505 |
0 |
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|a Supplying cities / Paul Erdkamp -- Preparation-- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines-- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban.
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| 590 |
|
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|a a0616
|
| 590 |
|
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|a jfk2018
|
| 650 |
|
0 |
|a Food habits
|x History
|y To 1500
|
| 650 |
|
0 |
|a Cooking
|x History
|y To 1500
|
| 650 |
|
0 |
|a Civilization, Ancient
|
| 700 |
1 |
|
|a Wilkins, John M.,
|d 1954-
|9 68391
|
| 700 |
1 |
|
|a Nadeau, Robin.
|9 94468
|
| 830 |
|
0 |
|a Blackwell companions to the ancient world.
|p Literature and culture
|9 72343
|
| 999 |
|
|
|c 1183772
|d 1183772
|
| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 A_3579
|7 1
|9 760393
|R 2021-03-25 15:10:25
|a DAIA
|b DAIA
|i A-2016.385
|l 0
|o A 3579
|p 1458143-10
|r 2020-08-04
|y BK
|J Reference
|W 001458143
|V 000010
|
