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01663nam a22003975i 4500 |
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001459279 |
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DE-2553 |
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20221107184424.0 |
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130927m2013 gw rbm 001 0 ger d |
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|a 9783525253014
|q (hd.bd.)
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|a 0085-1671
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|a 9783525253014
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|a GyWOH
|b eng
|e rda
|c GyWOH
|d DE-2553
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|a ger
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| 100 |
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|a Tietz, Werner
|e author
|9 35419
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| 245 |
1 |
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|a Dilectus ciborum :
|b Essen im Diskurs der römischen Antike /
|c Werner Tietz ; [verantwortlicher Herausgeber: Hans-Joachim Gehrke].
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| 264 |
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|a Göttingen :
|b Vandenhoeck and Ruprecht,
|c [2013].
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|a ©2013.
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| 300 |
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|a 408 pages ;
|c 24 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Hypomnemata
|v Band 193
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| 500 |
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|a Based on the author's thesis--University of Munich, 2009.
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| 504 |
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|a Includes bibliographical references and indexes (pages 392-401).
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| 590 |
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|a i0617
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|a r0619
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|a zs0816
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|a Food habits
|x History
|y To 1500
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| 700 |
1 |
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|a Gehrke, Hans-Joachim
|e editor
|9 19035
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| 830 |
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|a Hypomnemata
|v Bd. 193
|9 59367
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|c 1184883
|d 1184883
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